Seared Sesame Ahi Tuna Steak, Soy Reduction Sauce

Filet of Sole

Broiled Salmon

Alaskan Halibut (Seasonal)

Steamed King Crab Legs 32oz

Small Lobster Tail

Giant Lobster Tail

Shrimp Scampi With Saffron Rice

Pan Seared Scallops

Creamed Spinach

Asparagus With Hollandaise

Au Gratin Potatoes with Boursin 

Sauteed Mushrooms

Onion Rings

To make a reservation or find out more information about our banquet facilities, please call Brook's Steak House & Cellar at (303) 770-1177.